• White Mountain Frosting

    White Mountain Frosting

    Mix in saucepan :

    3/4 cup sugar
    2 tbsp. water

    Bring to rolling boil. Cook until syrup spins.
    Just before syrup is ready, beat until stiff enough to hold a point :

    2 egg whites

    Pour hot syrup very slowly in a thin stream into the beaten egg whites.
    Continue to beat until frosting holds peaks.

    Blend in :

    1 tsp. vanilla

    Colour as you want.