White Mountain Frosting
White Mountain FrostingMix in saucepan :
3/4 cup sugar
2 tbsp. water
Bring to rolling boil. Cook until syrup spins.
Just before syrup is ready, beat until stiff enough to hold a point :
2 egg whites
Pour hot syrup very slowly in a thin stream into the beaten egg whites.
Continue to beat until frosting holds peaks.
Blend in :
1 tsp. vanilla
Colour as you want.