• Brownies






    Melt together over hot water      2 sq. unsweetened chocolate
                                                 1/3 cup butter

    Beat in        1 cup sugar
                      2 eggs

    Sift together and stir in    3/4 cup sifted flour
                                        1/2 tsp. baking powder
                                        1/2 tsp. salt

    Spread in well greased square pan.
    Bake (350°F) until top has dull crust (about 30 min.)
    Cool slightly, then cut into squares.

    Chocolate icing :

    Melt over hot water 1 tbsp. butter and 1 sq. unsweetened chocolate.
    Blend in 1 1/2 tbsp. warm water.
    Stir and beat in about 1 cup sifted confectioners' sugar.

    Serve with crème anglaise.

    PS : mettre du papier sulfurisé dans le moule.
            1 sq. = 1 oz. = 28 g

  • Commentaires

    Aucun commentaire pour le moment

    Suivre le flux RSS des commentaires

    Ajouter un commentaire

    Nom / Pseudo :

    E-mail (facultatif) :

    Site Web (facultatif) :

    Commentaire :