1 package compressed yeast
1/4 cup water
1 cup milk
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
3 1/2 cups sifted flour
2 tablespoons melted butter
1/2 cup sugar
2 teaspoons cinnamon
Soften active yeast in lukewarm water.
Combine milk, sugar, butter and salt cool to lukewarm.
Add 1 cup of the flour. Beat well.
Beat in softened yeast and egg.
Gradually add remaining flour to form soft dough.
Cover and let rise in warm place till double (1 1/2 to 2 hours).
Turn out on lightly floured surface and shape to a rectangle.
Spread with melted butter.
Sprinkle with sugar and cinnamon. Roll the dough.
Cut roll into 1" slices.
Place a little apart in greased pan.
Let rise till double (30 to 40 minutes).
Bake in moderate oven (375°F) 20 to 25 minutes.
Frost with Confectioners' Icing.
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